Opening in 1990, today Al Gambero Restaurant offers customers the opportunity to taste fresh fish dishes created using fish straight out of the sea, thanks to the privileged location of the restaurant by the water. Our spacious and refined rooms sit alongside the sea and can accommodate more than 180 people, allowing you to immerse yourself in a magical and elegant atmosphere. From the veranda, you can enjoy the shade and the peace of the Cortellazzo pinewood, where the restaurant stands, while the indoor, air-conditioned rooms offer you the chance to enjoy numerous paintings and antiques. All of our dishes are prepared exclusively with fresh, raw and grilled fish.
Thanks to more than 25-year's of experience our restaurant is now a landmark in the Upper Adriatic, as well as being an ideal location for wedding banquets, business lunches or more simply for relaxing dinners with relatives and friends. Since 1996, Al Gambero has also participated in the culinary event "Jesolo a Tavola".