Events

ristorante

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Menu Natale e Capodanno

Christmas Menu 2017

San Silvestro 2017 Menu

STARTERS
Vol an vent with onion and scampi cream

FISH
Seafood Salad
Golden shakes with corn cream, scallops, stuffed cod,
dandelion cream, roast beef crab, anchovies and clams

FIRST DISHES
Risotto with seaweed
Crayfish shrimp and radicchio in Treviso,
Gnocchetti alla Granseola

Lemon sorbet

SECOND PLATES
Branzino fillet with parisian potatoes and artichokes to Judea
Scampi and grilled prawns
Fried in the Adriatic

a richesta: capon with potatoes parisienne

Pineapple and Strawberries with Ice Cream,
nougat and sweet Christmas pudding

Coffee and liquor
Wines:
white: white pinot
glister of the Veneto, sparkling
red: cabernet 
mineral water
coca cola and orange juice

per person Euro 70.oo

Download the Christmas menu
FISH
Raisins with potatoes and tomatoes
Boiled scampi with vegetables
Sardines with onion cream
Fresh shrimp delicacies
Baccalà with polenta and gratin
Roasted beef crab
Soute 'of Mussels and clams

FIRST DISHES
Seafood risotto,
Trees with shrimps and radish
Sea bass dumplings

Grind the lemon

SECOND PLATES
St Peter with vegetables and artichokes
Scampi and prawns
Golden lagoon seppioline

DESSERT
Semifreddo meringue

Cup of grapes
Panettone and pandoro with sparkling wine.
Coffee
Wines:
white: white pinot
glister of the Veneto, sparkling
red: cabernet 
mineral water, coca cola and orange juice

per person Euro 65, oo

Download the San Silvestro menu

Event organisation

Ceremonies, parties and anniversaries
Gli eventi del ristorante

Restaurant Al Gamberois perfect for banquets and ceremonies. Thanks to our many years experience in the business, we are a point of reference in the Upper Adriatic area for business dinners, dinner parties and ceremonies.

We offer a range of solutions for your theme dinner, for anniversaries and company dinners. On request, we also prepare custom menus. Contact us for a quote or to book your event with us.

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